Culinary foods

Culinary Foods is a well-established catering service provider in Mumbai with over twenty years of experience. We cater to a variety of events such as house parties, corporate events, VIP events, TV/movie shoots, weddings etc. Culinary Foods has also been the official caterers of The Willingdon Club, Mini Turf Club, Wodehouse, Bombay Gymkhana and Radio Club. We started our journey in 1997 and ever since we have covered events of all sizes and styles. From corporate events to casual gatherings to the wedding of your dreams, our experienced culinary team will satiate the taste buds of your guests and make your event an unforgettable experience for them.

Menu

  • Assorted Dips with Lavash

  • Mozzarella with Sun Dried Tomato on Crouton

  • Zucchini Oregano Tarts

  • Asparagus Cheese Rolls

  • Baby Jacket Potatoes with Ratatouille

  • Grilled Vegetables

  • Feta & Leek Cigars

  • Pesto Mushroom Bruschetta

  • Waterchestnut in sweet soya sauce

  • Oven Dried Tomato & Mozzarella Crostini

  • Leek Spinach Olive Quichlets

  • Crsipy Potato Skins with Garlic Aioli

  • Wine Mushrooms with creamy tarter on crouton

  • Tart shells with vegetables & broccoli

  • Bell pepper & Mozzarella Cigars

  • Hot Stuffed Mushroom

  • Mini Falafel balls in Pita Pockets

  • Forest Mushrooms with cheese in tart shells

  • Butter Lime Gnocchi

  • Cottage Cheese Bruschetta

  • Sundried Tomato & Olive tapenade Bruschetta

  • Thai Crisp Mushroom in Oyster Basil

  • Asparagus Tips with Balsamic

  • Cheese Fondue with Harissa & Crusty Bread

  • Oven Baked Stuffed Mushroom

  • Leek Spinach Olive Quiche

  • Roast Lamb in Baby Jacket Potato

  • Lamb & Leek Cigars

  • Minced Meat Patlican Kebabs with Harissa sauce

  • Lamb Shawarma in Pancake Rolls with Mayonnaise

  • Steamed Meat Balls with Chilly Garlic

  • Cajun Spiced Barbeque Lamb Kebab

  • Peppered Chicken Skewers

  • Steamed Chicken Balls with Cheddar & Pickles

  • Wood Smoked Chicken with Mozzarella

  • Caramelized Chicken with Peppers on Crouton

  • Indonesian Chicken in Thai Rice wrappers

  • Chicken Dumpling in sweet chilly sauce

  • Smoked Chicken with Creamy Tarter on Crusty Bread

  • Crisp Jaggery Chicken

  • Roast Chicken & Iceberg on Mini Brioche Bread

  • Paprika Cream Chicken on Lavash

  • Chicken & Lemongrass Kebab

  • Mustard Chicken Bruschetta

  • Pickled Chicken with Black Olives in Tarts

  • Ginger Soya Prawn

  • Prawn Cake

  • Pickle Prawn in Tart Shell

  • Thai Spiced Chicken Skewers

  • Harissa Prawn on Skewers

  • Coconut Prawns with Mango Salsa

  • Filo Wrapped Shrimps

  • Crusty Fish in Thai Basil sauce

  • Paprika & lime Prawns

  • Shrimps tossed in Spicy Teriyaki

  • Baby potatoes in mustard and spring green dressing

  • Greek salad

  • Pickled Aubergine

  • Stir-fry vegetable teriyaki salad

  • American corn & cottage cheese in mustard mayo

  • American corn, spring onion, cherry tomato, croutons, pasta & tofu in
    yogurt & dill dressing

  • Cucumber, bean sprouts, mushrooms and cherry tomatoes in chilly jam

  • Vietnamese slaw with pokchoy, red lettuce, bean sprouts and spring
    green in hot and sweet dressing with roasted peanuts

  • Rocket and pear salad with orange dressing

  • Tossed greens, wine mushrooms and asparagus in red wine & lemon
    dressing

  • Spirally with olives, sun dried tomatoes, mozzarella and basil in
    paprika & lime mayo

  • Cherry tomatoes, cracked wheat, tofu and peas in paprika pesto
    toss aubergine, tomato, mozzarella, rocket and basil in olive oil &
    lime

  • Iceberg & asparagus salad in balsamic

  • caesar salad

  • Pickled beetroot

  • Pickled peppers & marinated onion salad

  • Grilled veggies in Parmesan cream dressing

  • Oven baked crepes with grilled vegetables, spring greens and mozzarella

  • Aubergine Roulade

  • Spinach roulades with sun dried tomato, cream cheese & fresh herbs

  • Mozzarella gnocchi with lemon cheese sauce

  • Asparagus & American corn crepes with pimento cream sauce

  • Grilled potato cakes with broccoli & mushrooms

  • Pie shells stuffed with wild mushrooms and spinach on a lime cream &
    coriander sauce

  • Freshly baked pie with spinach ricotta emmental olive and thyme

  • Cannelloni and peppers coriander spinach & melted mozzarella and
    sun dried tomato

  • Conchiglie pasta with roast peppers mushrooms sun dried tomato and
    pickles in olive & tomato basil

  • Penne with broccoli and mushrooms in paprika cream sauce nuts and
    sweet potato straws

  • Char grilled cottage cheese with salsa rossa

  • Spicy pesto mushrooms on rice cakes

  • Fried risotto cakes with herbed mozzarella, on a bed of stir-fry oriental
    vegetables in ginger black beans sauce

  • Ravioli with mushroom in garlic cream sauce

  • Potato Gnocchi with fresh peas and basil in parmesan cheese sauce

  • Stuffed oriental crepes with mustard, roasted tomatoes, spring greens
    and mozzarella

  • Vegetable tajine/ Balinese curry/Srilankan curry

  • Jacket potatoes stuffed with pesto mushrooms

  • Jacket potato stuffed with spicy corn, peppers & melted mozzarella

  • Eggplant, zucchini and bell pepper torte with parmesan, basil oil &
    tomato chives coulis

  • Pan-fried rawas in a lemon mustard cream sauce with fresh herb

  • Grilled paprika marinated fillet of fish with sweet corn & lime sauce

  • Pan fried rawas with caper sauce

  • *Rice crusted pomfret with white wine, leek & lemon sauce

  • Char grilled rawas salsa rossa, with pickled peppers, tomatoes and
    reduced red wine

  • Char grilled rawas fillets with garlic, basil Parmesan potato cake &
    ratatouille of vegetables

  • Oven baked whole rawas fillets with zaatar, cumin, paprika, lime and
    coriander

  • Grilled chicken with shallots and pakchoy in balsamic sauce

  • Garlic infused braised chicken with red peppercorn and porcini
    mushroom sauce

  • Tequila marinated barbequed in a light pesto cream sauce

  • Grilled breast of chicken stuffed with mushrooms and onions in pepper
    sauce

  • *Shrimps in a saffron pimento cream sauce & roasted vegetables

  • Pepper crusted chicken with red wine reduction sauce

  • Chicken roulades with sage onion gravy & toss greens

  • Rosemary & bell pepper rubbed grilled chicken in orange, port & pepper
    sauce

  • Oven baked jerk-spiced chicken with shallots & herbs

  • Char grilled chicken scaloppini with white wine & paprika cream

  • Madiera lamb

  • *Srilankan curry with shrimp/ chicken / lamb

  • Roast leg of baby lamb served with cabernet jus

  • Grilled lamb chops in oyster mushroom & black pepper sauce

  • Pan fried chicken with bacon sauce and shallots

  • Mediterranean char grilled chicken, thyme jus

  • *Shrimps roast pepper garlic Sc.

  • Dome chicken with nuts, mustard, raisins and rice

  • Chic pea pilaf

  • Lemon rice

  • Burnt garlic rice

  • Mushroom & broccoli pot rice

  • Barley & dill pilaf

  • Three grain risotto

  • Buttered parsley & paprika pilaf

  • Risotto with oven dried tomato & mushroom

  • Risotto Siciliana

  • Risotto with American corn, spinach & parmesan

  • Blueberry / lemon & litchi / coffee cheese cake

  • Seasonal fruit cheese cake mango

  • Bitter Chocolate marquise

  • Baileys Irish mousse cake

  • Melissa Heavenly Brownies

  • Chocolate Mikado

  • Almond & Poached Pear Tart

  • Grand mothers Apple Crumble pie

  • Maple chocolate& walnut roasted tart

  • Black bottom pie

  • Gooey chocolate cake

  • Fresh fruit tart

  • Individual chocolate truffle tarts

  • Hot chocolate mud pie

  • Tiramisu

  • Chocolate & coffee pie

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